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Bellini Menu
kitchen
Cellar
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Reservation
+39 338 5855279 / +39 06 21704298
Via del Teatro Pace, 37 - 00186 Roma
19:00 - 23:00
+39 338 5855279
Reservation
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Bellini Menu
A la carte menu
Christmas menu
kitchen
Cellar
Contacts
Bellini
Menu
Starters
Beef carpaccio
€16.0
with mixed salad, crunchy bread and cooked must with figs
Cold cuts, cheeses and in oil selection
€30.0
for two people
Onion carbonara
€14.0
Montoro onion, egg, pork cheek and pecorino
Marinated anchovies
€16.0
on mascé potato cream with curly endive, olives and confit cherry tomatoes
Gricia artichoke
€14.0
with pecorino foam and crispy pork cheek
Cuttlefish noodles
€16.0
perlage of herring and anchovy crumble
Pasta
Carbonara dell'Enoteca
€18.0
Carbonara pasta with eggs, pecorino cheese and crispy pork cheek
Cacio e pepe
€18.0
Cacio e pepe pasta with pecorino cheese and black pepper
Gragnano IGP "Candele"
€24.0
Gragnano IGP “candele” pasta with “ragù” sauce of meat and Montoro coppery onions
Spaghettone Pastificio dei Campi
€22.0
Spaghettone “Pastificio dei Campi” with anchovy and butter
Main Courses
Catch of the day
€30.0
Cod
€26.0
Cod, leek cream and crusco pepper powder
Port beef stew
€30.0
Port beef stew, mashed potatoes and savoy cabbage
Roman-style meatballs
€24.0
with fresh tomato sauce and basil
Dessert
Bellini Tiramisù
€12.0
Caprese cake
€12.0
and Capri limoncello cream
Caramelized pear in white wine
€12.0
sablé hazelnuts, ricotta mousse and salted cocoa crumble
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