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Bellini Menù
kitchen
Cellar
Contacts
Reservation
+39 338 5855279 / +39 06 21704298
Via del Teatro Pace, 37 - 00186 Roma
19:00 - 23:00
+39 338 5855279
Reservation
Home
Bellini Menù
kitchen
Cellar
Contacts
Bellini
Menù
Starters
Marinated anchovies on mascé potato cream
€16
with chicory, olives and confit cherry tomatoes
Stuffed artichoke
€18
with cuttlefish noodles, herring perlage on anchovy crumble
“scApicio”
€18
Jumping squid, pumpkin, and black garlic reduction
Onion carbonara
€16
Montoro onion, egg, bacon and pecorino
Beef carpaccio
€18
with mixed salad, wild mushrooms served with crunchy bread and cooked must with figs
Our cold cuts selection
€24
Our cheeses selection
€24
First Courses
Ammescat Pasta
€26
with potatoes, provola cheese from Agerola and raw prawns from Mazara del Vallo
From Campo de’ Fiori
€24
Inspirations from the market
Spaghettone “Pastificio dei Campi”
€26
with anchovy sauce, crumbled Neapolitan tarallo and broccoli cream
Genovese-style Gragnano candles
€24
with cheese and pepper fondue
Main Courses
Cod in cooking oil
€28
cream of leek and Senise pepper
Catch of the day
€34
at crazy water
Port beef stew
€32
mashed potatoes and cabbage
Free range chicken
€28
roasted carrot and mustard
Dessert
Caprese cake
€16
and Sorrento limoncello cream
Caramelized pear in white wine
€16
sablé hazelnuts, ricotta mousse and salted cocoa crumble
Neapolitan Babà
€16
with cream and black cherry
Bellini Tiramisù
€16
Sambuca Granita
€12
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