Bellini Menu – Enoteca Bellini

Starters

Cuttlefish noodles €16.0

perlage of herring and anchovy crumble

Beef carpaccio €16.0

with mixed salad, crunchy bread and cooked must with figs

Cold cuts, cheeses and in oil selection €30.0

for two people

Onion carbonara €14.0

Montoro onion, egg, pork cheek and pecorino

Marinated anchovies €16.0

on mascé potato cream with curly endive, olives and confit cherry tomatoes

Gricia artichoke €14.0

with pecorino foam and crispy pork cheek

Pasta

Spaghettone Pastificio dei Campi €22.0

Spaghettone “Pastificio dei Campi” with anchovy and butter

Carbonara dell'Enoteca €18.0

Carbonara pasta with eggs, pecorino cheese and crispy pork cheek

Cacio e pepe €18.0

Cacio e pepe pasta with pecorino cheese and black pepper

Gragnano IGP "Candele" €24.0

Gragnano IGP “candele” pasta with “ragù” sauce of meat and Montoro coppery onions

Main Courses

Roman-style meatballs €24.0

with fresh tomato sauce and basil

Catch of the day €30.0

Cod €26.0

Cod, leek cream and crusco pepper powder

Port beef stew €30.0

Port beef stew, mashed potatoes and savoy cabbage

Dessert

Caramelized pear in white wine €12.0

sablé hazelnuts, ricotta mousse and salted cocoa crumble

Bellini Tiramisù €12.0

Caprese cake €12.0

and Capri limoncello cream

BelliniMenu