Bellini Menu – Enoteca Bellini

Starters

Gricia artichoke €14.0

with pecorino foam and crispy pork cheek

Beef carpaccio €16.0

with mixed salad, crunchy bread and cooked must with figs

Our selection of cold cuts and cheeses €30.0

for two people

Onion carbonara €14.0

Montoro onion, egg, pork cheek and pecorino

Pasta

Gragnano IGP "Candele" €24.0

Gragnano IGP “candele” pasta with “ragù” sauce of meat and Montoro coppery onions

Spaghettone Pastificio dei Campi alla Nerano €22.0

Spaghettone “Pastificio dei Campi” with fried zucchini, butter and basil

Carbonara dell'Enoteca €18.0

Carbonara pasta with eggs, pecorino cheese and crispy pork cheek

Cacio e pepe €18.0

Cacio e pepe pasta with pecorino cheese and black pepper

Main Courses

Port beef stew €30.0

Port beef stew, mashed potatoes and savoy cabbage

Roman-style meatballs €24.0

with fresh tomato sauce and basil

Chicken leg €28.0

cooked at low temperature with mixed salad

Pork ribs €30.0

cooked at low temperature glazed with barbecue sauce and baked potatoes

Dessert

Caprese cake €12.0

with dark chocolate and almonds

Caramelized pear in red wine €12.0

With ricotta mousse and sablé hazelnuts

Bellini Tiramisù €12.0

with savoiardi biscuit soaked in coffee, sweet and creamy mascarpone and cocoa powder

BelliniMenu